
I know I haven't posted in a while, but I have been around, posting on my photo blog and my education blog (yeah, I have three blogs). I have been continuing my Meatless Monday endeavor since the last related post and have been pretty successful. In fact, it's been going so well, I've even contemplated adding another meatless day to the week. Heck, I should just do it already - what am I waiting for?
Well, in my efforts to consume less meat and more veggies, I have tried a few different brands of vegan and vegetarian frozen foods, such as Gardein's seven-grain crispy tenders. I've paired some of the Morningstar Farms frozen food selections with some of my favorite side dishes; a few items include meatless ribs with mashed potatoes, veggie corn dogs with french fries, the "chicken" sandwiches, California Turk'y burger, and vegan veggie burger. One of my favorite meals is spaghetti & meatballs, so I substituted the meat using meatless meatballs (I forgot which brand, but they are very good!).

One time, I attempted my own veg'd-up version of a homemade cheeseburger casserole. I used a ground veggie protein "sausage" flavored meat substitute, but it was no bueno. The next time I attempt it, I will used the Morningstar Farms meal starter. I've heard from two friends (one a vegetarian & the other a fellow meat-eating participant in Meatless Monday) that it was tasty.
Now, I know tonight is not Monday, but I thought it would be fun to take on a cooking project. I decided to make an old favorite with a vegetarian twist - Chili-Cheese Tater Tot Casserole. I made the meaty version a few years ago and it was UH-MAZING!!! Tonight's endeavor was UH-MAZING, as well! In order to jazz it up (being that there was no meat and all), I added a few extras that I did not have in the original meaty version.
For grins & giggles, I'll post both recipes.

Chili Cheese Tater Tot Casserole (Veggie Version)
Ingredients
1 – 15 oz. can dark red kidney beans
1 – 15 oz. can black beans
40-45 ounces vegetarian chili
8 oz diced green chilis (2 – 4 oz. cans)
3 cups (+) shredded sharp cheddar cheese
1 - 28 ounce bag tater tots (or more)
Jalapenos
Pepper strips
Onions (white, green, or red)
Directions
1) Blend the beans & chili together in the dish; add onions, jalapenos, pepper strips, & green chilis.
2) Sprinkle the grated cheese liberally over the meat-chili mix; create a NICE layer of cheese.
3) Top off the cheese layer with the tater tots.
Bake at 350 degrees for about 35 to 40 minutes or longer (if necessary),until the tater tots are heated and the cheese is melted.
Chili-Cheese Tater Tot Casserole (for Carnivores)
Ingredients
1 lb lean ground beef
1 lb ground turkey
40 ozs chili
8 oz diced green chilis
3 cups (+) shredded Mexican blend cheese
1 - 28 ounce bag tater tots
Jalapenos
Pepper strips
Onions (white, green, or red)
Directions
1) Brown the ground beef and ground turkey together. Season as you like.
2) Blend the meats & chili together in the dish; add onions, jalapenos, pepper strips, & green chilis.
3) Sprinkle the grated cheese liberally over the meat-chili mix; create a NICE layer of cheese.
4) Top off the cheese layer with the tater tots.
Bake at 350 degrees for about 35 to 40 minutes or longer (if necessary), until the tater tots are heated and the cheese is melted.
It's been a long week/semester and I was in the dire need for a quiet night in with some comfort food. This veggie spin on a meat-filled dish of comfort food was a delicious, satisfying alternative.
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